Ingredients
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1
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4
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2
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-
-
-
-
-
-
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Directions
Perfect Homemade Hash Browns,They’re crispy on the outside and tender on the inside, and not overly greasy … what more could you want? I especially like the flavor of the butter/oil combination rather than only oil. Add onions or jalapenos, if you like; melted cheese on top is always good, too!,Absolutely delicious! They were easy to prep and cooked up crispy and restaurant quality.,This is the best hash browns I ever made. Very happy I found your recipe. Perfection!
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Steps
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1
Done
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Cook Whole Potatoes in a Large Saucepan of Salted Boiling Water For 10 Minutes; Drain and Let Cool. |
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2
Done
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When Potatoes Are Cool Enough to Handle, Grate Them With a Coarse Grater. |
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3
Done
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in a Large Non-Stick Skillet, Heat Oil and Butter Together and Cook Hash Browns Over Medium-Low Heat For About 10 Minutes on Each Side, or Until Crisp and Well-Browned. |
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4
Done
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Resist the Temptation to Stir Them Around; Just Lift Up an Edge Periodically to Check on Browning. |
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5
Done
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Serve Immediately. |
