Ingredients
-
2
-
1
-
1/2
-
1/4
-
1
-
1
-
1
-
2
-
1
-
1
-
-
-
-
-
Directions
Ultimate Pizza Sauce,This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious. I’ll never use anything else on my homemade pizzas. I like to double or triple it and put it in Ziploc bags in my freezer.,I love this sauce. Its chunky, though. I like my pizza sauce to be smooth. I made it tonight. I followed the recipe, except I pured it in the pan with a stick blender before I added the fennel seed. My family loved it that way. The flavor is great whether you pure it or not.,This sauce is very good. We didn’t have fennel seeds so I substitute with star anise.
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Steps
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1
Done
|
In a Large Skillet, Melt Butter With the Oil. Add the Onion, Celery and Garlic and Saute Until Soft and Transparent. |
|
2
Done
|
Add Tomato Sauce and Tomato Paste and Stir Until Smooth. |
|
3
Done
|
Add Remaining Ingredients and Bring to Slow Simmer. |
|
4
Done
|
Simmer For 30-60 Minutes (or not at All Depending on Your Taste and Time Frame). |
|
5
Done
|
Remove the Bay Leaf and Spread the Sauce on Your Prepared Pizza Dough. |
