Ingredients
-
1
-
2
-
1
-
1
-
4
-
4
-
2
-
1/4
-
2
-
1
-
-
-
-
-
Directions
Ultimate No-Fail Lasagna, I love this lasagna recipe because it never fails me, even though I’m a rookie cook! This is so easy to make and it makes tons so I always freeze half and eat it for a month! If you want to make a small pan, divide the recipe in half and it’ll still turn out great! *Edited to add: This can be made without the eggs! The cheese mixture will still be delicious without the egg., So delicious…We loved the addition of the pizza sauce…I cut this way back and of course wished I hadn’t…because the leftovers are wonderful…Thanks for posting it…=
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Steps
|
1
Done
|
Brown Meat and Drain Off Fat. |
|
2
Done
|
Add Spaghetti Sauce, Pizza Sauce, Salt and Pepper. |
|
3
Done
|
Cook Noodles in Boiling Water Until Tender. |
|
4
Done
|
Preheat Oven to 350f. |
|
5
Done
|
in Separate Bowl, Mix Together Ricotta, 2 Cups Mozzarella, Parmesan, Eggs and Herbs. |
|
6
Done
|
in a 9x13 Pan Lay Down Layer of Cooked Noodles Only Slightly Overlapping. |
|
7
Done
|
Cover Noodles With 1/3 of Meat Sauce and 1/2 Cheese Mixture. |
|
8
Done
|
Cover With Another Layer of Noodles. |
|
9
Done
|
Cover With 1/3 Meat Sauce and Rest of the Cheese Mixture. |
|
10
Done
|
Cover With Another Layer of Noodles. |
