Ingredients
-
1 1/2
-
3
-
4
-
1/8
-
1/8
-
2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Perfect Pancakes, These pancakes are like the pancakes you’d get at a restaurant for breakfast because they’re nice and fluffy with a slight sugary flavor The egg whites give it an airy texture, and it really only takes a couple minutes more effort for a delightful pancake I found this recipe in Family Circle February 2009 They suggest dropping 6 blueberries onto each round just before you flip it or sprinkle a little ground flaxseed for a nutrient boost , I found this in Family Circle also and it’s a GREAT recipe! I replaced 1/4 cup flour for ground flaxmeal The whipped egg white technique actually made me want to try this recipe We loved this recipe as well as my 9 month old baby Thank you for posting!!
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Steps
|
1
Done
|
Heat a Griddle or Large Pan to Medium Heat. |
|
2
Done
|
Heat Oven to Wam (180) and Place a Foil-Lined Baking Sheet Inside. |
|
3
Done
|
in a Large Bowl, Whisk Together Flour, Granulated Sugar, Baking Powder, Salt, and Allspice. |
|
4
Done
|
Separate Eggs and Whisk Egg Yolks in Small Bowl With Milk and Oil. |
|
5
Done
|
With an Electric Mixer, Beat Egg Whites to Stiff Peaks, About 1 Minute. |
|
6
Done
|
Stir Milk Mixture Into Flour Mixture Just Until Combined. |
|
7
Done
|
Fold in Egg Whites in Two Additions Until No White Streaks Remain. |
|
8
Done
|
Using a Ladle, Drop 1/4 to 1/3 Cup Batter Onto Heated Griddle. |
|
9
Done
|
Repeat, Spacing Atleast 1" Apart. |
|
10
Done
|
Cook 1 Minute or Until Bubbles in Batter Pop and Remain Open. |
|
11
Done
|
Carefully Flip Pancakes and Cook an Additional 30 Seconds to 1 Minute. |
|
12
Done
|
Transfer to Baking Sheet in Warm Oven and Repeat With Remaining Batter (i Skipped This Step Completely). |
|
13
Done
|
Serve Warm With Butter and Syrup or Confectioners' Sugar. |
