Ingredients
-
5
-
1
-
15 - 20
-
15 - 20
-
4
-
1 1/2
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Perfect Pinwheels, This recipe is great as an appetizer or for finger foods at a get-together I love to serve these with ranch dip made from 16oz sour cream and 1 envelope ranch dressing mix , I made this recipe for PAC Spring 2008 These pinwheels are easy to make and absolutely delicious! I was unable to find any dried beef so I just omitted it and followed the rest of the recipe as directed Oh! I also added a layer of fresh baby spinach leaves on top of the cheese mixture The spinach added a nice colour and made the pinwheels look quite festive, as I had used sundried tomato tortillas (red) My children practically inhaled these and asked if I could send them in their lunches every day! I don’t think I’ll make them that often, but they will be making a regular appearance both in school lunches and on the buffet table Thank you for a really tasty recipe!, This recipe is great as an appetizer or for finger foods at a get-together I love to serve these with ranch dip made from 16oz sour cream and 1 envelope ranch dressing mix
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Steps
|
1
Done
|
Let Cream Cheese Come to Room Temperature, or Place in Microwave For a Few Seconds to Soften. |
|
2
Done
|
Mix Cream Cheese, Cheddar Cheese, Onions, and Garlic Powder Together. |
|
3
Done
|
Spread Each Tortilla With Cream Cheese Mixture. |
|
4
Done
|
Next, Layer 3-4 Slices Ham, 3-4 Slices Turkey, and Dried Beef. |
|
5
Done
|
Roll Up Tightly. |
|
6
Done
|
Continue With Each Tortilla. |
|
7
Done
|
Slice Accross Into 1 Inch Discs and Refrigerate. |
