Ingredients
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2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Fill a 10" High Sided Frying Pan With Water Until Near the Top. |
|
2
Done
|
Add Salt and Vinegar to the Water and Bring It to a Boil. |
|
3
Done
|
Meanwhile, Place the Eggs in Separate Small Bowls (coffee Mugs Work Too!). |
|
4
Done
|
Once the Water Boils, Remove It from the Heat and Add Both Eggs at the Same Time on Opposite Sides of the Pan. |
|
5
Done
|
Cover the Pan With a Lid and Let Sit For 3-1/2 Minutes For a Soft Yolk or 4-1/2 Minutes For a Firmer Yolk. Lift from Pan With Slotted Spoon and Serve. |
