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Perfect Pot Roast Slow Cooker

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Ingredients

Adjust Servings:
2 lbs beef roast
4 potatoes peeled and cut into 1-inch cubes
1 1/2 cups baby carrots
1 large onion quartered and pulled apart
1 1/2 cups beef broth
1 (1 1/2 ounce) envelope dry vegetable soup mix (use knorr)

Nutritional information

343.8
Calories
61 g
Calories From Fat
6.9 g
Total Fat
2.8 g
Saturated Fat
100 mg
Cholesterol
844.5mg
Sodium
34 g
Carbs
4.7 g
Dietary Fiber
4 g
Sugars
37.6 g
Protein
417g
Serving Size (g)
6
Serving Size

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Perfect Pot Roast Slow Cooker

Features:
    Cuisine:

    I'm a little confused about cook time. I will be using a slow cooker and a 2 pound roast and I want to cook on low. I've read quite a few comments and want to avoid a tough roast, I've wasted so many roasts because of that reason. I've seen people post 3 hrs on low, 7hrs on low? I really dont wanna over cook please help!

    • 210 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Perfect Pot Roast (Slow-Cooker),Quick and easy in the crockpot. A juicy roast with potatoes, carrots and onions. I like to thicken the pan juices with cornstarch to make a tasty gravy to serve with this meal.,I’m a little confused about cook time. I will be using a slow cooker and a 2 pound roast and I want to cook on low. I’ve read quite a few comments and want to avoid a tough roast, I’ve wasted so many roasts because of that reason. I’ve seen people post 3 hrs on low, 7hrs on low? I really dont wanna over cook please help!,I’m afraid I can’t agree that this is the perfect pot roast. There was a spice in the Knorr soup mix my family was not fond of but that’s personal taste. Next time I’ll go back to my own blend of spices. Everything else about the recipe is great.


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    Steps

    1
    Done

    Place Roast Into Crockpot and Surround With Vegetables.

    2
    Done

    Combine Beef Broth and Vegetable Soup Mix, Then Add to Crockpot.

    3
    Done

    Cover and Cook on Low 6-8 Hours or High 3-4 Hours.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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