Ingredients
-
1/2
-
1/4
-
2
-
1
-
2
-
1
-
2
-
1
-
1 1/2
-
1/2
-
-
-
-
-
Directions
Perfect Pot Stickers Alton Brown, I finally got around to making these last night and, while my photos don’t exactly reflect it, they were AWESOME! I made a very simple dipping sauce of about 2 parts Yamasa soy sauce to 1 part rice wine vinegar with some sesame seeds sprinkled on top. I froze the extra prepared, but uncooked pot stickers on a cookie sheet, each layer separated by waxed paper, then put them in a vacuum sealed Food Saver bag and back into the freezer. These got pretty consistent 5 star ratings on the FoodTV.com site., These were very good. A bit time consuming, but worth it. used half turkey and half pork, and added 2 tsps. of low sodium soy sauce. Didn’t add the brown sugar. Served with a dipping sauce of soy sauce with a bit of toasted sesame oil and chopped scallion greens. Cooked up one batch and froze the rest., I have a secret ingredient that I add that makes this super moist and absolutely amazing…silken tofu. Yes, you read that right. It doesn’t compromise the flavor but adds so much to the texture. I have made it this way everyone after I saw an episode of Throwndown with Bobby Flay and the entire family loves them!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 200 Degrees F. |
|
2
Done
|
Combine the First 11 Ingredients in a Medium-Size Mixing Bowl Pork Through Cayenne. Set Aside. |
|
3
Done
|
to Form the Dumplings, Remove 1 Wonton Wrapper from the Package, Covering the Others With a Damp Cloth. Brush 2 of the Edges of the Wrapper Lightly With Water. Place 1/2 Rounded Teaspoon of the Pork Mixture in the Center of the Wrapper. Fold Over, Seal Edges, and Shape as Desired. Set on a Sheet Pan and Cover With a Damp Cloth. Repeat Procedure Until All of the Filling Is Gone. |
|
4
Done
|
Heat a 12-Inch Saute Pan Over Medium Heat. Brush With Vegetable Oil Once Hot. Add 8 to 10 Potstickers at a Time to the Pan and Cook For 2 Minutes, Without Touching. Once the 2 Minutes Are Up, Gently Add 1/3 Cup Chicken Stock to the Pan, Turn the Heat Down to Low, Cover, and Cook For Another 2 Minutes. Remove Wontons to a Heatproof Platter and Place in the Warm Oven. Clean the Pan in Between Batches by Pouring in Water and Allowing the Pan to Deglaze. Repeat Until All the Wontons Are Cooked. Serve Immediately. |
