Ingredients
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2
-
1/2
-
1 1/2
-
2
-
1
-
1/2
-
1
-
2
-
2
-
-
-
-
-
-
Directions
Perfect Whole Wheat Biscuits, These biscuits are sooo delicious! A mix of white and wheat flour makes them light yet healthy It is preferable to use a soft winter wheat flour for your all purpose flour My local health food store purchases super fresh ground flour from a nearby flour mill so it makes for spectacular baking! I usually make a double batch and cut them to be the super sized biscuits so that we can make breakfast biscuits with eggs, bacon and cheese! I don’t change the recipe at all, ever Tip: my grandmother always said that to make good, flaky biscuits handle the dough as little as possible, barely kneading it at all , I made using all wheat flour and they came out good They were exactly what I was looking for This will soon become a staple in my kitchen, as we use biscuits for lots of things Thanks for sharing!, Nice and light, had some with soup and will have the rest with jam
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Steps
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1
Done
|
Preheat Oven to 375 Degrees. Use Parchment Paper on Baking Pan If You Have It on Hand. |
|
2
Done
|
Put Both of the Flours, the Baking Powder, Sugar and Salt in Large Mixing Bowl. |
|
3
Done
|
With a Pastry Cutter or Your Fingertips Gently Cut in Butter Until It Resembles Coarse Cornmeal. |
|
4
Done
|
Make a Well in the Center and Add Half and Half. Stir Gently Until Mixture Forms Somewhat of a Ball. |
|
5
Done
|
Place on a Lightly Floured Surface and Gently Knead Until a Mass Is Formed. |
|
6
Done
|
Roll to a 1" Thickness and Cut Into Circles With Flour Dipped 2" Biscuit Cutter. |
|
7
Done
|
Place on Baking Pan and Brush Tops With the 3 Tbsp of Half and Half and Sprinkle With Sugar. |
|
8
Done
|
Bake For 15 to 20 Minutes or Until Lightly Browned. |
|
9
Done
|
Serve Hot For Best Flavor! |
