Ingredients
-
3/4
-
1 1/4
-
2
-
1
-
1
-
1 3/4
-
1
-
3/4
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Combine Shortening, Sugar, Milk and Vanilla in Large Bowl. |
|
3
Done
|
Beat at Medium Speed of Electric Mixer Until Well Blended. |
|
4
Done
|
Beat in Egg. |
|
5
Done
|
Combine Flour, Salt and Baking Soda in Small Bowl. |
|
6
Done
|
Mix Into Creamed Mixture at Low Speed Until Just Blended. |
|
7
Done
|
Fold in Chocolate Chips and Nuts. |
|
8
Done
|
Drop Rounded Tablespoonfuls of Dough 3-Inches Apart Onto Ungreased Cookie Sheet (i Prefer Air-Bake Cookie Sheets). |
|
9
Done
|
Bake at 375 For 8-10 Minutes For Chewy Cookies (they Will Look Light and Moist--Do not Overbake), 11-13 Minutes For Crisp Cookies. |
|
10
Done
|
Cool 2 Minutes on Cookie Sheet. |
