Ingredients
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2
-
2 - 3
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Perfectly Chocolate Hershey’s Hot Cocoa, I have been making this recipe for ages now and when I first found it, it was on the side of Hershey’s Cocoa Tin As a matter of fact, my mother used to make this for my sister and me in Cuba, when we weren’t even so little Found this on hershey’s web site , I wanted some hot chocolate tonight and all I had was Hersheys cocoa, sugar, and some half and half used about a 1/2 to 2/3 cup of half and half, added water to make a cup, and followed the rest of the recipe Delicious! I did use 2 tablespoons of cocoa (the adult variation), which I think is mandatory because I wouldn’t want it any less rich and chocolaty , Hello! If using rice, flax, almond, soy or coconut milk that is vanilla flavored, no need for the extract I think this goes without saying Also, I added 1 teaspoon of peppermint extract to mine I think, havent tried, instead of milk you could use coffee
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Steps
|
1
Done
|
Mix Sugar, Cocoa and Salt in Large Mug. |
|
2
Done
|
Heat Milk in Microwave at High(100%) For 1 to 1-1/2 Minutes or Until Hot. |
|
3
Done
|
Gradually Add Hot Milk to Cocoa Mixture in Mug, Stirring Until Well Blended. |
|
4
Done
|
Stir in Vanilla. |
|
5
Done
|
Variations: |
|
6
Done
|
Rich and Adult: Increase Cocoa to 2 Tablespoons; Follow Recipe. |
|
7
Done
|
Lower Fat: Use Nonfat Milk; Follow Recipe. |
|
8
Done
|
Sugar Free: Omit Sugar. Combine Cocoa and Salt. Proceed as Above, Using Nonfat Milk. Stir in Vanilla and Sugar Substitute With Sweetening of 2 Tablespoons Sugar. |
