Ingredients
-
1
-
1
-
1/3
-
1
-
1/2
-
2
-
6
-
1
-
1/4
-
-
-
-
-
-
Directions
Ultimate Scalloped Potatoes, On my “must try” list. From the current issue of “Taste of Home.” Credit for this goes to Glenda Malan., We made these with ham. We had 16 people at that dinner. We made four batches. They were a big hit. Creamy, cheesy…delicious., Can I make these a day in advance then reheat?
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Steps
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1
Done
|
Grease a Shallow 1-1/2 Quart Baking Dish With the Butter; Set Aside. |
|
2
Done
|
in a Saucepan, Combine Cream, Milk, Salt, Pepper and Garlic. |
|
3
Done
|
Cook Just Until Bubbles Begin to Form Around Sides of Pan. |
|
4
Done
|
Remove from the Heat; Cool For 10 Minutes. |
|
5
Done
|
Peel and Thinly Slice the Potatoes; Pat Dry With Paper Towels. |
|
6
Done
|
Layer Half of the Potatoes in Prepared Baking Dish; Top With Half of the Cream Mixture and Half of the Cheeses. |
|
7
Done
|
Repeat Layers. |
|
8
Done
|
Bake, Uncovered, at 350 For 55-65 Minutes or Until Poatotes Are Tender. |
|
9
Done
|
Let Stand For 5-10 Minutes Before Serving. |
