Ingredients
-
4
-
3
-
1/4
-
2
-
1
-
3
-
3/4
-
3/4
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Process All Ingredients in a Blender Until Smooth. For Small Blenders, Blend With Less of the Water, Then Pour Into a Pitcher and Add Remaining Water. |
|
2
Done
|
Pour Onto Preheated, Nonstick Waffle Iron, Using Enough Batter to Cover Grids and Edges. |
|
3
Done
|
Bake Until Steaming Stops, from 7 to 14 Minutes, Depending on the Waffle Iron Style. If Batter Gets Too Thick, Add More Water and Blend Before Pouring. in My Waffle Iron I Have to Make Sure to Put a Generous Amount of Batter on the Iron or It Will Stick. Waffles May Be Frozen and Reheated in Toaster or Oven. For Variation, Blend in a Banana. |
