Ingredients
-
90
-
3
-
2
-
2
-
30
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Peri Peri Prawn Skewers, Good easy finger food, from recipe+ NOTES – to prevent bamboo skewers from burning soak them in cold water for 20 minutes before preparing this dish HAVE NOT included chill time , Good easy finger food, from recipe+ NOTES – to prevent bamboo skewers from burning soak them in cold water for 20 minutes before preparing this dish HAVE NOT included chill time
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Butter and Garlic in a Small Frying Pan Over Moderately Low Heat and Cook and Stir For 2 to 3 Minutes Until Butter Is Melted and Garlic Is Soft but not Coloured and Then Transfer to a Heatproof Bowl. |
|
2
Done
|
Add Oil to the [amn Amd Add Chilli and Cook and Stir For 2 to 3 Minutes or Until Soft and Then Add to the Butter Mixture. |
|
3
Done
|
Thread a Prawn Onto Each Bamboo Skewer (tail First Into the Point) and Then Place in a Shallow Ceramic Dish and Add Half the Peri Peri Mixture (garlic, Butter, Oil and Chilli) and Turn to Coat and Chill For 20 Minutes to Marinate. |
|
4
Done
|
Process Yogurt, Mint and Salt and Pepper in a Food Processor or Blender Until Smooth and Transfer to a Bowl and Cover With Plastic Food Wrap and Chill. |
|
5
Done
|
Preheat a Char Grill Pan or Barbecue Hotplates and Cook Prawns For 2 Minutes Each Side, Basting With the Remaining Peri Peri Mixture During Cooking. |
|
6
Done
|
Serve Prawns With Yogurt and Mint Sauce. |
