Ingredients
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20
-
2
-
6
-
1
-
4
-
1 1/2
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Perogies With Cabbage, Bacon and Onions, I haven’t made this yet but it is on my short list of things to try. I love perogies and I love cabbage and to combine them with bacon and onions, well, I just died and went to heaven!, Love this recipe., This is almost exactly how I do our perogies. I hadn’t thought to use the dill. Will try next time. Thanks for posting. Sometimes like the cabbage, bacon and onion just over creamy mashed potatoes too. Sometimes we throw in a handful of cheese toward the end.
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Steps
|
1
Done
|
Parboil Perogies in a 6 to 8 Quart Pot of Boiling Salted Water, Uncovered, Stirring Occasionally, 1 Minute Less Than Package Instructions Indicate Perogies Will not Be Completely Cooked Transfer With a Slotted Spoon to a Colander to Drain. Pat Dry. |
|
2
Done
|
Heat 1 Tbs Oil in a 12 Inch Heavy Skillet and Saute Half of the Perogies, Turning Over Once, Until Golden, About 4 Minutes Per Batch. Transfer to a Large Platter and Cover Loosely With Foil. Keep Warm. Add 1 Tbs Oil to Skillet and Cook Remaining Perogies in Same Manner. |
|
3
Done
|
Cook Bacon in Same Skillet Over Moderately High Heat Stirring Occasionally Until Crisp and Golden, 6 to 8 Minutes, Then Transfer to Paper Towels to Drain. Pour Off All but 1 Tbs of Fat from Skillet, Then Add Remaining Oil and Saute Onion, Stirring Until Golden, About 8 Minutes. |
|
4
Done
|
Reduce Heat to Moderate, Then Stir in Garlic, Cabbage, Water and Salt. Cook, Covered, Stirring Occasionally Until Cabbage Is Tender, 5 to 7 Minutes. Transfer to Platter With Perogies and Sprinkle With Bacon and Dill. |
|
5
Done
|
Serve Hot With Sour Cream If Desired. |
