Ingredients
-
4
-
1
-
2
-
1/2
-
1 1/2
-
1/2 - 3/4
-
2
-
1/4
-
1
-
3
-
-
-
-
-
Directions
Persian-Style Basmati Rice Pilaf, I like to add in a pinch of cayenne pepper and saffron also but that is optional, this is very good! :), I’ve made this multiple times and it’s amazIng I omit the almonds and raisins to keep it simple and cheaper It’s easy to customize, like adding more or less garlic, cinnamon, ect I highly recommend it , can u make ahead?
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Steps
|
1
Done
|
Melt Butter in a Skillet Over Medium Heat; Add in Onions and Almonds, Saute For 6-7 Minutes or Until the Onion Are Tender and the Almonds Are Golden, Adding in the Fresh Garlic the Last 2-3 Minutes of Sauting. |
|
2
Done
|
Stir in Rice, Raisins, Turmeric, Cinnamon, Salt and Broth; Bring to a Boil; Cover and Reduce Heat. |
|
3
Done
|
Simmer For About 20-25 Minutes or Until Rice Is Tender. |
|
4
Done
|
Season With Black Pepper. |
