Ingredients
-
1/2
-
3
-
6
-
4
-
1/2
-
1
-
1
-
2
-
1/2
-
3
-
3/4
-
-
-
-
Directions
Peruvian Garlic Chicken, How about something hot and spicy for dinner tonight? Serve this with boiled potatoes , This was really tasty! At the last minute I though I had peanuts and I didn’t used 1 Tbsp of peanut butter instead, my wife did not notice the peanut taste, but I thought it was a little strong Next time I will have to remember the peanuts! We use less onions because they’re not our favorite Also, I wasn’t sure what to do with the jalapenos, so I just plopped them in and let them simmer whole It did not make the meal too spicy , This was delicious used chicken tenders, and instead of yogurt sour cream The flavors are great, and it smelled wonderful as it cooked Thanks for a great chicken recipe!
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Steps
|
1
Done
|
Heat Oil in Large Pan and Saut Onions and Garlic Until Transparent. |
|
2
Done
|
Add Jalapenos, Cinnamon, Cumin, Basil, Peanuts, Cheese and Chicken; Stir Well. |
|
3
Done
|
Simmer For 30 Minutes or Until Chicken Is Done. |
|
4
Done
|
Just Before Serving Add Yogurt and Stir. |
