Ingredients
-
6
-
4
-
5
-
1
-
1
-
4
-
4
-
1
-
1
-
1
-
-
-
-
-
Directions
Peshawari Naan Bread (Bread Machine),A traditional Indian bread from Peshawar. I have used ingredients easily available in UK, together with British measurements.,great bread nice treat for family to tuck into,I only used a teaspoon of sugar I have made lots of naan recipes but this is one I will make lots and lots thank you it is superb
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Steps
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1
Done
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Add All Ingredients (except the Sultanas) to Your Bread Machine in the Order Your Machine Recommends. If Your Machine Recommends Pre-Heated Liquids, Just Heat the Skimmed Milk Till It's Lukewarm. |
|
2
Done
|
Start Your Machine on the Dough Setting. |
|
3
Done
|
10-15 Minutes Before Your Machine Stops Mixing and Starts Proving, (some Machines Beep at This Point) Add the Sultanas. |
|
4
Done
|
Preheat Your Oven to 250c and Have 3 Shelves in It. |
|
5
Done
|
Grease 3 Flat Oven Trays. |
|
6
Done
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When the Bread Machine Has Finished, Tip Out the Dough Onto a Floured Board. |
|
7
Done
|
Tear Off a Chunk of Dough About 1 Sixth of the Total Size and Flatten Out With the Hands to a Pear Shape About Half the Size of Your Tray. Do not Use a Roller as the Bread Probably Won't Rise. Repeat Till You Have 6 Naans on Your Trays. |
|
8
Done
|
Bake in the Oven For About 7 Minutes, or Until the Bread Just Begins to Colour. |
|
9
Done
|
the Bread Can Be Frozen in Bags For Later Use. |
