Ingredients
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1
-
1/2
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1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Sun-dried Tomato and Pesto Torta, My aunt served this at their anniversary party It was so good, I had to have the recipe!, I have made this for several parties, and it’s always a hit I also made it just using sun dried tomato pesto in place of the chopped tomatoes and basil pesto – that’s good too!, To reconstitute the sundried tomatoes, pour boiling water over to cover, and soak for 15 minutes
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Steps
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1
Done
|
Beat Together Cream Cheese and Butter in Food Processor (or Beaters). |
|
2
Done
|
Add the Onion. |
|
3
Done
|
Line a 2 Cup Margarine Tub, or Bowl, With Plastic Wrap. |
|
4
Done
|
Spread 1/3 of the Cream Cheese Mixture in the Bottom of the Bowl. |
|
5
Done
|
Top With of the Pesto and Tomatoes. |
|
6
Done
|
Repeat Layers. |
|
7
Done
|
Top With Cream Cheese Mixture. |
|
8
Done
|
Spread Layers to the Edge of the Bowl, So They Will Show Through When Unmolded. |
|
9
Done
|
Refrigerate For Several Hours or Overnight. |
|
10
Done
|
Unmold Onto Serving Plate. |
|
11
Done
|
Serve With Baguette Slices or Your Favourite Crackers. |
