Ingredients
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1
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2
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2
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1
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Directions
Pesto Brie Melt, Simple, rich, and aromatic!, Excellent! I did not add any extra garlic because my pesto is very garlicky and I was feeling exceptionally lazy I did add twice as much pesto because I love pesto I also transfered the finished product to a small Crockpot and served it to my family that way We all sat around the table raving about how good it was GREAT! GREAT GREAT!, I make this often Its easy to make into single servings for a quick snack use enough garlic in my pesto so I don’t usually add any extra to this dish Great post! Easy enough for a quick toss together meal and impressive enough for company I often serve this as part of an antipasti dinner with just some Italian meats, marinated veggies, fresh fruit and various other cheeses, olives, roasted peppers, etc
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
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2
Done
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Cut the Brie Into 1" X 1" Chunks (easier When Cheese Is Chilled). |
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3
Done
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in a Casserole Dish, Stir Together the Brie Chunks, Pesto, and Garlic. |
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4
Done
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Bake at 350 Degrees For About 20 Minutes or Until the Cheese Is Nice and Bubbly. |
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5
Done
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Serve With Slices of Good French Baguette as a Hot Spread. |
