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Pesto Chicken

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Ingredients

Adjust Servings:
4 chicken breasts
1/3 cup pesto sauce
1/3 cup dijon mustard
1/3 cup mozzarella cheese, plus extra
mozzarella cheese, to sprinkle on top

Nutritional information

291.3
Calories
146 g
Calories From Fat
16.3 g
Total Fat
5.1 g
Saturated Fat
100.2 mg
Cholesterol
385.1 mg
Sodium
1.3 g
Carbs
0.7 g
Dietary Fiber
0.3 g
Sugars
33.2 g
Protein
175 g
Serving Size

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Pesto Chicken

Features:
    Cuisine:

    Excellent taste, husband-approved, super easy for a weeknight. Mix up the cheese for different flavors, used 1/2 parmesan and1/2 mozzarella; provolone might be good too.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pesto Chicken,This recipe is simple, fancy and yummy.,Excellent taste, husband-approved, super easy for a weeknight. Mix up the cheese for different flavors, used 1/2 parmesan and1/2 mozzarella; provolone might be good too.,It was good and different than our normal flair. I made the recipe as specified except I spread the mixture over the chicken instead of stuffing it too. It was a bit too much mustard so I will be using less next time but I am glad I made it and we will have it again.

    Plated with mashed potatoes and a mixture of greens (cooked kale and swiss chard) with parmesan..


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    Steps

    1
    Done

    Cut a Slit in the Chicken Breasts. Mix the Pesto, Dijon and Half of the Mozzarella. Stuff Chicken Breasts With Half the Mixture and Spread the Other Half Over the Top.

    2
    Done

    Bake at 400 For 20-25 Minutes. Sprinkle Remaining Mozzarella Over Top of Chicken Breasts in Last Few Minutes of Cooking.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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