Ingredients
-
1
-
1
-
6
-
1/2
-
1
-
2
-
1
-
1/2
-
1/2
-
1
-
1
-
1/2
-
-
-
Directions
Pesto Chicken or Shrimp Pizza, Came up with this one for pizza night A hit with everyone in my family Great with chicken or shrimp whatever you have leftover I think the balance of the savory pesto with the sweetness of tomato and caramelized onions turned out really nice If you use a sweet onion such as Vidalia, you can omit the sugar used recipe #144195 with great results Hope you enjoy!, WOW!! DH and I had this last night and it was amazing!! We were unable to find roasted garlic so we mixed regular garlic with a 1/4 cup more pesto and spread that on the crust as well We paired this with WILDFLOURs Cheese and Pesto stuffed mushrooms it was a delicious meal!! Thanks We are fighting over the leftovers today:)
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Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Melt 1 Tbs Butter Over Med-High Heat Until It Starts to Foam. |
|
3
Done
|
Sautee Mushrooms 5-7 Minutes or Until Softened. Remove and Set Aside. |
|
4
Done
|
Add Reminaing 1 Tbs of Butter and Onion to Pan and Stir. Cover and Let Cook About 5 Minutes Until Onions Soften. |
|
5
Done
|
Remove Lid and Let Cook 15-20 Minutes or Until Nicely Browned and Caramelized, Stirring Midway. Pour Balsamic Vinegar and Sprinkle Sugar Over Onions and Stir to Combine. |
|
6
Done
|
Meanwhile, Spread Roasted Garlic Over Crust. |
|
7
Done
|
Spread Pesto Over Crust. |
|
8
Done
|
Top With Chicken or Shrimp, Onions, Mushrooms, Tomato and Cheeses. |
|
9
Done
|
Bake 10-12 Minutes or Until Crust Is Brown and Cheese Is Melted and Bubbly and Slightly Browned. |
