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Pesto Chicken Pasta With Peas And Feta

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
1 lb farfalle pasta
1 (12 ounce) package frozen peas
1 (7 ounce) container basil pesto
1 (6 ounce) container feta cheese
1/2 cup parmesan cheese

Nutritional information

458.3
Calories
83 g
Calories From Fat
9.3 g
Total Fat
4.9 g
Saturated Fat
59.8 mg
Cholesterol
444.4 mg
Sodium
64.8 g
Carbs
13.7 g
Dietary Fiber
4.7 g
Sugars
32.5 g
Protein
212g
Serving Size

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Pesto Chicken Pasta With Peas And Feta

Features:
    Cuisine:

    This is a recipe my mom got from her friend. It's easy and so delicious.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Pesto Chicken Pasta With Peas and Feta, This is a recipe my mom got from her friend It’s easy and so delicious , This is a recipe my mom got from her friend It’s easy and so delicious


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    Steps

    1
    Done

    Season Chicken Breasts (i Like to Use Mc Cormick's Grill Mates Montreal Chicken Seasoning) and Grill. Allow to Cool Slightly and Slice Into Strips.

    2
    Done

    Cook Pasta. Drain.

    3
    Done

    Cook Peas According to Package.

    4
    Done

    Stir the Pesto and Feta Into the Cooked, Drained, Hot Pasta. Toss With the Hot Cooked Peas and Chicken Strips. Sprinkle With Parmesan Cheese.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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