Ingredients
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2
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1/3
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1/2
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6 - 8
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-
-
-
-
-
-
-
-
-
-
Directions
Pesto Deviled Eggs, These are awesome deviled eggs! My mom came up with the idea to add Pesto, and I played around with it to see how it worked It turned out great, I make it all the time and usually it’s devoured within a few days I always make a lot, so you might want to split it in half, or maybe even in quarters , Even my PICKY teenager likes these!
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Steps
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1
Done
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Steam Eggs For About 55 Minutes, Then Let Them Cool For About 1 1/2 Hours. Crack All the Eggs. |
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2
Done
|
Cut the Eggs in Half Long Ways, Then Drop All the Yolks Into a Bowl. Use a Fork to Mash the Yolks. It Doesn't Have to Be Perfect at This Point, Just So That They're Small-Ish Crumbles. |
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3
Done
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Add 1/3 Cup of Water and 1/2 Cup of Mayonnaise, Then Stir. Add the Pesto, Stirring Every Time You Add 2 Tbs. |
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4
Done
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Evenly Distribute the Mixed Egg Yolk and Pesto Into the Center of Each Egg, Then Serve. |
