Ingredients
-
1
-
3
-
5
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Pesto Nuts, Mixed nuts with distinct notes of basil and garlic Quick, easy, and delicious Originally from Southern Living , I’m typically not much of a nut eater, but this recipe appealed to me because I love pesto (and when I do eat nuts, they usually have to be some sort of flavored ones) For the nuts, used some pecan-lovers mix with pecans, cashews and pistachios, and added some shelled walnuts I liked how the pesto flavoring wasn’t overpowering, too This is definitely going into my party-nibble recipe collection! Thanks for posting! 🙂 Made for PAC Spring 08, Mixed nuts with distinct notes of basil and garlic Quick, easy, and delicious Originally from Southern Living
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Whisk Together the Pesto Powder and Oil in a Large Mixing Bowl Until Well-Combined. Add the Nuts, and Stir Until They Are Well-Coated. |
|
2
Done
|
Pour Nuts Onto an 11-by-17-Inch Baking Pan. Bake, Uncovered, For 15 Minutes, Stirring Every 5 Minutes. When Nuts Are Done, They Will Just Be Beginning to Brown. They Will Continue to Brown Slightly When Removed from the Oven. Do not Over-Bake. Remove Nuts from the Oven and Cool to Room Temperature, About 20 Minutes. Store in Airtight Containers, Preferably Jars or Tins, at Room Temperature For Up to 3 Weeks. |
|
3
Done
|
Note: the Knorr Pesto Mix Is a Dry Powder That's Intended For Use as a Pasta Sauce. |
|
4
Done
|
Tip: These Would Probably Freeze Well, Too. |
