Ingredients
-
2
-
24
-
7
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Pesto-Stuffed Cremini Mushrooms, From Vegetarian Times, November/December 2005 , These were a huge hit! I didn’t have pesto sauce on hand, so I just threw some fresh basil, salt, and a little less than 1/2 c olive oil into to mix I’ll definitely be experimenting with these–I think some roasted red pepper or even rehydrated hot chili peppers would give these a fun kick Thanks!, From Vegetarian Times, November/December 2005
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Steps
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1
Done
|
Preheat Oven to 350f |
|
2
Done
|
Heat Oil in Nonstick Pan Over Medium Heat. |
|
3
Done
|
Add Mushroom Stems, and Cook 5 Minutes, Stirring Often. |
|
4
Done
|
Break Sausage Into Small Pieces, Add to Skillet and Brown 10 Minutes, Stirring Often. |
|
5
Done
|
Transfer Mixture to Food Processor and Coarsely Chop. Add Breadcrumbs and Pesto and Pulse Until Just Combined. Season With Salt and Pepper. |
|
6
Done
|
Stuff Mushrooms, Slightly Rounding Tops. |
|
7
Done
|
Arrange on an Ungreased Baking Dish. |
|
8
Done
|
Add 1/2 Cup Water to the Dish, Tightly Cover With Foil, and Bake 10 Minutes. Remove Foil and Bake 10 Minutes More Until Browned. |
