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Pesto Torte

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Ingredients

Adjust Servings:

	3/4 lb cream cheese, room temperature
	3/4 cup ricotta cheese
	3/4 cup butter, room temperature
	1 cup prepared pesto sauce
	cracker

Nutritional information

227.4

Calories

210 g

Calories From Fat

23.4 g

Total Fat

14.8 g

Saturated Fat

69.5 mg

Cholesterol

178.6 mg

Sodium

1.2 g

Carbs

0 g

Dietary Fiber

0.1 g

Sugars

4 g

Protein

57g

Serving Size

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Pesto Torte

Name: Pesto Torte
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 12
Cuisine: American
Ingredients: : 3/4; : 3/4; : 3/4; : 1

Features:

Cuisine:

American

Use gourmet crackers, its makes a plain torte look so much more.

32 min
Serves 12
Easy

Ingredients

Directions

Pesto Torte, Use gourmet crackers, its makes a plain torte look so much more , Use gourmet crackers, its makes a plain torte look so much more

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Steps

1 Done	Blend Cheeses and Butter With an Electric Mixer Until Fluffy.
2 Done	Line Mold or Dish With Saran Wrap.
3 Done	Layer Cheese and Pesto.
4 Done	Chill, Unmold and Serve With Crackers.