Ingredients
-
3
-
2
-
1/4
-
3/4
-
1/4
-
2
-
1/4
-
2
-
1/2
-
1/4
-
1/2
-
3
-
3
-
4
-
Directions
Pesto Turkey Rice Quiche, A nice, no fuss way you can use those turkey leftovers, very colorful, have not yet tried it myself I have no idea where it originated, but it’s got all of the basics, and no cream o’ crap: just turkey, eggs, cheese, pesto, garlic, rice, fresh basil, fresh tomatoes, green peppers, green onions, etc , We really liked the flavor of this dish and also the fact that it was so easy to make used brown rice and low-fat cheese (a bit less than called for), and otherwise followed the recipe exactly I love that there is no cream o’crap in this recipe; with the fresh ingredients and low-fat cheeses, it is a fairly healthy and low fat meal Will definitely make again , A nice, no fuss way you can use those turkey leftovers, very colorful, have not yet tried it myself I have no idea where it originated, but it’s got all of the basics, and no cream o’ crap: just turkey, eggs, cheese, pesto, garlic, rice, fresh basil, fresh tomatoes, green peppers, green onions, etc
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Combine Rice and Pesto, Mix Well in a Large Bowl. |
|
3
Done
|
Add Turkey, Tomatoes, Onions, Green Pepper, Garlic, Basil, Salt, Pepper, Eggs and Milk and Stir Until Combined. |
|
4
Done
|
Put Mixture in a Greased 9 X 13 Pan. |
|
5
Done
|
Top With Cheeses. |
|
6
Done
|
Bake at 350f For 20 to 25 Minutes, or Until Knife Inserted in Center Comes Out Clean. |
|
7
Done
|
to Serve, Cut Into Eight Squares, Then Cut Each Square Diagonally Into Two Triangles. |
|
8
Done
|
Cooking Time Does not Reflect the Time Used to Cook the Rice or Turkey. |
