Ingredients
-
-
1 1/4
-
3/4
-
3 - 4
-
2
-
2
-
2
-
1
-
1/2
-
-
2 - 3
-
-
1
-
1
-
1
Directions
Peter Rabbit’s Spring Onion Dip (With Baby Carrots and Radishes), Another of MS O’Conner’s recipes from Easter Treats Thrill your own Flopsy, Mopsy, and Cottontail with a basketful of baby veggies ready for dipping, just don’t let Mr McGregor catch you taking from his garden , This is a really great dip! The whole family enjoyed this dip Such a nice fresh taste I served this with radishes, carrots, snap peas and broccoli Of course my kids had potato chips with it Made for the Bargain Basement tag game , Another of MS O’Conner’s recipes from Easter Treats Thrill your own Flopsy, Mopsy, and Cottontail with a basketful of baby veggies ready for dipping, just don’t let Mr McGregor catch you taking from his garden
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Steps
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1
Done
|
Make Dip: |
|
2
Done
|
Stir Together All the Dip Ingredients in a Large Bowl, Cover and Chill For Anywhere from L Hour to 2 Days. |
|
3
Done
|
Make Dipping Bow: |
|
4
Done
|
Place the Cabbage, Stem Side Down, on a Counter Top. Push Aside (but Do not Remove) the Larger Outer Leaves and Cut of the Top of the Cabbage. Using a Paring Knife, Carefully Carve Out the Inner Portion of the Cabbage to Form a Bowl. Reserve the Carved-Out Portion For Another Recipe. Scrub the Carrots and Radishes, but Do not Peel. |
|
5
Done
|
Line a Flat Basket With Kale Leaves. Spoon the Dip Into the Cabbage and Place It in the Center of the Basket. Surround the Cabbage With the Carrots and Radishes. |
|
6
Done
|
Serve at Once. |
