Ingredients
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7
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2
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1
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1
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-
-
-
-
-
-
-
-
-
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Directions
Petite Gouda (Or Edam) Fondue Appetizer, Kinda on the order of baked Brie appetizers Just a little different From the 1991 Sunset Annual Cookbook , Took it to a party Delicious when hot When the cheese cools, you can spread it on the bread Still just as good! Everyone loved it , Kinda on the order of baked Brie appetizers Just a little different From the 1991 Sunset Annual Cookbook
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Steps
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1
Done
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Remove Wax Coating; Carefully Scoop Out Center of Cheese Leaving a 1/4" Shell. Coarsely Chop Scooped-Out Cheese Into Small Pieces and Put in Microwave Safe Bowl. Mix in Tomatoes & Basil. |
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2
Done
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Cook Cheese-Tomato-Basil Mixture Uncovered in Microwave at 50% For 1 Minute Stir and Cook at 50% Stirring Every 20 Seconds Until Cheese Bubbles, 1-1/2 to 2 Minute Longer. |
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3
Done
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Set Shell on Plate, Surround With Baguette Slices. Pour Hot Cheese Into Shell. |
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4
Done
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Cooking Tips: |
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5
Done
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Chili/Onion Version: Tomatoes, 1 T. Chopped Green Chilies, 1 Chopped Green Onion, 1/4 Tsp Chili or Cumin or Both. |
