Ingredients
-
3
-
3/4
-
1/2
-
1/8
-
1
-
7
-
2
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Pfannkuchen (Pancakes With Apples),Posted for the Zaar World Tour I have not tried this recipe yet. Times are estimated.,Excellent! The pancake was a wonderful consistency, and the apples pulled it all together. (I didn’t use the lemon slices; personal preference.) This made an excellent Shrove Tuesday dinner, and it’ll make excellent breakfasts in the Sundays to come! -j,Very easy and delicious! I made these for supper the other night for something different.
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees F. |
|
2
Done
|
Make a Batter of the Eggs, Flour, Salt, Nutmeg and Milk by Pureing Them in a Blender Until Smooth. |
|
3
Done
|
Heat 3 Tablespoons of the Butter in a Heavy 10-Inch Cast-Iron Skillet Until It Is Bubbly. |
|
4
Done
|
Pour Batter Into the Skillet and Put the Skillet on the Top Rack of the Oven. |
|
5
Done
|
Bake Until Edges Are Browned and Crisp, About 20 Minutes. |
|
6
Done
|
Meantime, Quarter, Core and Peel the Apples and Thinly Slice Them. |
|
7
Done
|
Heat the Remaining Butter in Another Large Skillet, Add the Slices, Sprinkle With Sugar, and Saut Over High Heat Until Apples Are Browned. |
|
8
Done
|
Spread Them Over the Pancake, Make a Row of Lemon Slices Across the Top, and Sprinkle With the Confectioners' Sugar. |
