Ingredients
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Pfepfel Bar Labid–Tunisian Cucumber and Pepper Relish, Adapted from Time/Life Foods of the World Posted for ZWT6 Cooking time is marinating time , Made this for a church potluck; I changed the green bell peppers for red After 9 or so hours of marinating (overnight), there was a lot of liquid in the bottom of the bowl I tasted a piece or two of the veggies The salt and slight sourness of the lime juice were tasteable, but I tasted no lime flavor, which disappointed me Next time I make this, Ill try sprinkling a little lime juice on just before I serve it Bottom line: beautiful to look at, easy to make, not terribly interesting to eat as I would have liked The recipe can stand a little ?goosing ?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Salt and Lime Juice and Stir Until Salt Dissolves. |
|
2
Done
|
Add Cucumbers and Peppers, and Stir to Coat. |
|
3
Done
|
Cover Tightly and Marinate at Room Temperature at Least 8 Hours. |
