https://www.recipefuel.com

Home
Chicken
Phil-Zs Amish Style Simple Pickles Eggs And

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 1/4 cups apple cider vinegar (or regular if you don't have apple cider vinegar)
	2/3 cup brown sugar, packed (sometimes i mix brown and white)
	1 cup beet juice (you can add water to make it one cup)
	5 - 8 whole cloves
	1 small onion, sliced (optional)
	1 (15 ounce) can beets (~15 oz, either sliced or chunks or whole beets)
	12 eggs

Nutritional information

141.7

Calories

44 g

Calories From Fat

5 g

Total Fat

1.6 g

Saturated Fat

186 mg

Cholesterol

105.3 mg

Sodium

16.7 g

Carbs

1 g

Dietary Fiber

15 g

Sugars

7 g

Protein

129g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Phil-Zs Amish Style Simple Pickles Eggs And

Name: Phil-Zs Amish Style Simple Pickles Eggs And
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: : 1 1/4; : 2/3; : 1; : 5 - 8; : 1; : 1; : 12

Features:

Cuisine:

American

This is one of my favorite snack (rather have this then a candy bar). They are sweet and good! You could leave out the eggs and just have pickle beets (if that's the case use a few cans of beets). Let them sit in frig and the better they would get.

50 min
Serves 12
Easy

Ingredients

1 1/4
2/3
1
5 - 8
1
1
12

Directions

Phil-Z’s Amish Style Simple Pickles Eggs and Beets, This is one of my favorite snack (rather have this then a candy bar) They are sweet and good! You could leave out the eggs and just have pickle beets (if that’s the case use a few cans of beets) Let them sit in frig and the better they would get , This is one of my favorite snack (rather have this then a candy bar) They are sweet and good! You could leave out the eggs and just have pickle beets (if that’s the case use a few cans of beets) Let them sit in frig and the better they would get

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Hard-Boil Eggs (then Take Shells Off).
2 Done	Place (stager) the Eggs and Beets (onions) in a Wide-Mouth Glass Jar (i Like to Recycle My Old Pickle Jars).
3 Done	in a Saucepan Heat Vinegar, Sugar, Beet Juice, Cloves. Bring to a Boil, Stir, Simmer For ~20 Minutes.
4 Done	Add Juice to the Jars (fill to Top, Covering Eggs).
5 Done	Place in Refrigerator, Wait at Least 24 Hours Then Enjoy (will Last For Weeks in Frig Unless You Know How to Can).