Ingredients
-
2
-
8
-
4
-
1
-
1/2
-
2 - 3
-
-
-
-
-
-
-
-
-
Directions
Philadelphia Truffles Appy, Another recipe from THE BEST OF COOKING by Arne Kruger & Annette Wolter Love the idea, name & make-ahead or emergency quick-fix! (Time shown does not include the 2 chilling periods & pls see note at end of prep) *Enjoy*, This is a very tasty appetizer! I followed the recipe closely (the only exception was that used low fat cream cheese), and I wouldn’t change anything the next time around used my hand-blender to make the bread into crumbs; I don’t think I would have gotten small enough crumbs otherwise I got 24 cheese balls out of this (each was the size of a rounded teaspoon) Thanks for sharing this recipe!, Another recipe from THE BEST OF COOKING by Arne Kruger & Annette Wolter Love the idea, name & make-ahead or emergency quick-fix! (Time shown does not include the 2 chilling periods & pls see note at end of prep) *Enjoy*
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Steps
|
1
Done
|
Mix 1st 5 Ingredients & Chill For 30 Minutes. |
|
2
Done
|
Crumble the Pumpernickel Bread as Finely as Possible. Form the Cheese Mixture Into Sml Balls & Coat W/the Pumpernickel Crumbs. |
|
3
Done
|
Chill For a Further 30 Minutes & Serve. |
|
4
Done
|
Note: the Recipe Included This Note - "these Cheese Balls May Be Frozen. Open Freeze Till Solid, Then Pack in Layers W/Dividers in a Rigid Container. Allow to Defrost to Room Temp When Ready to Serve.". |
