Ingredients
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3
-
2
-
-
2
-
1/2
-
4
-
-
-
-
-
-
-
-
-
Directions
Philly Cheesesteaks With Melted Fontina and Sauteed Red Onions,This is from Dave Lieberman….sooooo good!!!! And quick too! You can use whatever cheese you like! I also add some spicy steak seasoning to the meat.,made this for JanroundOz and hubby Russel, it went down a treat. If I have one “concern”t is that I only used half the meat and cheese, and found it was enough for 4 rolls.I guess it is a matter of taste. used gouda, simply threw the slices on the cooked steak and put a lid on while I got the buns ready. Brilliant easy lunch, and I would make it again.,I’ve often wondered what these tasted like and now I know-delicious. mummamills made these for our lunch few days ago then served them with a selection of sauces and relishes which just added to the flavour. I’ll be making these for myself really soon.
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Steps
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1
Done
|
Heat 3 Tablespoons Oil in Large Skillet Over High Heat. |
|
2
Done
|
Saute Onion Until Wilted and Just Starting to Color, Stirring Frequently, About 7 Minutes. Sprinkle Onions With Salt While Cooking. |
|
3
Done
|
Slice the Steak Into Very Thin Slices. (partially Freezing Enables You to Slice It Very Thin.). |
|
4
Done
|
Remove Onions from Skillet. |
|
5
Done
|
Salt and Pepper (and Season If Desired) Steak Slices Then Saute in Same Skillet, in Batches Until Cooked Thru, About 45 Seconds Per Side. |
|
6
Done
|
Repeat Process For the Remaining Steak Slices, Adding More Oil as Needed. |
|
7
Done
|
Meanwhile, Melt the Cheese Cubes in a Microwave-Safe Bowl on Low Power For a Couple of Minutes or Until Completely Melted. (actually Do This Right Before Assembly, Cuz the Cheese Cools Off Too Quickly.). |
|
8
Done
|
Cut Each Roll in Half Lengthwise. Fill Each Roll With Steak, Onions and Melted Cheese. |
|
9
Done
|
Enjoy! |
