Ingredients
-
2
-
2
-
2
-
1
-
1
-
4
-
-
-
-
-
-
-
-
-
Directions
Philly Steak Casserole, A version of Philly Cheesesteak for the family served casserole style , A version of Philly Cheesesteak for the family served casserole style
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Steps
|
1
Done
|
Preheat Oven to 425f |
|
2
Done
|
Partially Freeze the Steak to Make Slicing Easier. Slice as Thinly as Possible. |
|
3
Done
|
in a Skillet, Heat 1 Tbsp Olive Over Medium High Heat. Add Garlic, Onions, and Peppers. Salt and Pepper to Taste. |
|
4
Done
|
Saute Onions Until Translucent. Remove from Skillet and Set Aside. |
|
5
Done
|
in Skillet Heat the Other Tbsp of Olive Oil. Add Remaining Garlic, Then Add the Sliced Beef. Add Salt and Pepper to Taste. |
|
6
Done
|
Cook Until No Longer Pink. (don't Over Cook) |
|
7
Done
|
Spray 2 Qt Baking Dish With Cooking Spray. Spoon Beef Into Dish. Then Add Vegetables. Top With Sliced Provolone. |
|
8
Done
|
Bake at 425f Until Cheese Just Starts to Turn Golden. |
|
9
Done
|
Serve With a Shredded Lettuce and Tomato Salad. |
