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Phyllo Filo, Fillo Sausage Cups

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Ingredients

Adjust Servings:
45 - 52 miniature phyllo cups (3-4 boxes, 15 cups to a box)
1 lb sausage, browned and drained
1 cup prepared ranch dressing
1 1/4 cups monterey jack cheese
1 1/4 cups cheddar cheese (sharp and or or mild)
3 ounces chopped black olives (optional)

Nutritional information

247.4
Calories
206 g
Calories From Fat
22.9 g
Total Fat
8 g
Saturated Fat
41.1 mg
Cholesterol
559.7 mg
Sodium
2 g
Carbs
0.1 g
Dietary Fiber
0.5 g
Sugars
8.4 g
Protein
53g
Serving Size

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Phyllo Filo, Fillo Sausage Cups

Features:
    Cuisine:

    use wonton wrappers placed in mini muffin cups instead of the Phyllo cups that are not always available. I also use pepper jack cheese :)!!

    • 45 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Phyllo (Filo, Fillo) Sausage Cups, Years ago someone at work served these at a holiday function and the appetizer is requested to make a presence each season These go fast so be sure to make plenty! One could also serve with hot sauce, salsa, sour cream, etc , use wonton wrappers placed in mini muffin cups instead of the Phyllo cups that are not always available I also use pepper jack cheese :)!!, Oh my, these are awesome!!! I have actually made them a few times, but just realized that I had never reviewed Anyway, guarennteed, if you put these out, they will be gone in a flash! Thanks for the yummy and easy recipe!


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    Steps

    1
    Done

    Mix All Ingredients Together and Spoon Into Phyllo Cups.

    2
    Done

    Bake in Preheated 350 Degree Oven For 10-15 Minutes.

    3
    Done

    Serve Promptly as Cups Tend to Lose Crispness as They Sit.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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