Ingredients
-
5
-
1/4
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Phyllo Purses with Sweet Ricotta, These are cool to look at and wonderfully tasteful Great appetizer, These are cool to look at and wonderfully tasteful Great appetizer
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Steps
|
1
Done
|
Make the Phyllo Cups: Preheat the Oven to 400f. |
|
2
Done
|
Stack the 5 Sheets of Phyllo Dough; Cut Them Into 4 Rows, Then 4 Columns For a Total of 16 Squares. |
|
3
Done
|
Lightly Butter 4 Squares, Then Sprinkle With Just a Dusting of Cinnamon While Keeping the Remaining Dough Covered With a Dry Towel or Cloth. |
|
4
Done
|
Stack the 5 Layers, Then Spoon a Small Amount of the Ricotta Filling Into the Center; Gently Pull Up the Corners of the Dough and Pinch to Seal, Making Sure No Filling Leaks Out. |
|
5
Done
|
Place on a Baking Sheet, and Bake For 5 Minutes or Until Golden. |
|
6
Done
|
Serve Immediately, and Garnish With a Dollop of Cream and a Mint Sprig. |
