Ingredients
-
6
-
1/4
-
2
-
1/4
-
1/4
-
1/4
-
1
-
1/2
-
6
-
1 1/4
-
1 1/4
-
-
-
-
Directions
Phyllo Tart With Gouda and Prosciutto, Gouda, prosciutto, spinach- all mixed up in phyllo dough Mmmm I got this off a recipe card in the local supermarket, made it for a celebration dinner and it is wonderful!, Gouda, prosciutto, spinach- all mixed up in phyllo dough Mmmm I got this off a recipe card in the local supermarket, made it for a celebration dinner and it is wonderful!
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Steps
|
1
Done
|
For Tart Shell Butter a 10 Inch Pie Plate and Each Phyllo Sheet. |
|
2
Done
|
Place One Sheet in Pie Dish With Edges Overlapping the Plate. |
|
3
Done
|
Place Additional Layers on Top, Fanning Out Into a Full Circle. |
|
4
Done
|
Bring Up the Edges And"crinkle. |
|
5
Done
|
"cover Dish With Foil and Secure With Either Dry Beans or Pie Weights Bake at 350 For 15 Minutes. |
|
6
Done
|
Then Remove the Weight and the Foil and Bake For 5 More Minutes. |
|
7
Done
|
For Filling Saute Onions and Leeks in Butter Over Medium Heat, About 5 Minutes. |
|
8
Done
|
Add Fresh Spinach and Cook Until Wilted. |
|
9
Done
|
Add Prosciutto and Season With Nutmeg, Pepper, and Salt. |
|
10
Done
|
Cook For About One Minute More. |
|
11
Done
|
Remove from Heat and Let Stand. |
|
12
Done
|
in a Bowl, Beat Eggs With Additional Nutmeg, Cream, and Half and Half. |
|
13
Done
|
in Tart Shell, Spread Onion and Spinach Mixture, Sprinkle With Cheese, Then Pour Egg Mixture Over It All. |
|
14
Done
|
Cover Loosely With Foil and Back One Hour at 350. |
|
15
Done
|
Allow to Cook For at Least 15 Minutes Before Serving. |
