Ingredients
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2
-
2
-
1
-
3/4
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4
-
-
-
-
-
-
-
-
-
-
Directions
Picante Potato Puffs #SP5, Picante Potato Puffs takes your favorite frozen Simply Potato Southwest Style Hash Browns to make a delicious appetizer Golden crust puffs filled with picante sauce, Mexican blend cheese, cream cheese, and the star ingredient Simply Potato Southwest Style Hash Browns A mouth-watering combination that is out of this world!, Picante Potato Puffs takes your favorite frozen Simply Potato Southwest Style Hash Browns to make a delicious appetizer Golden crust puffs filled with picante sauce, Mexican blend cheese, cream cheese, and the star ingredient Simply Potato Southwest Style Hash Browns A mouth-watering combination that is out of this world!
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. |
|
2
Done
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Unroll Crescent Dough, Separate at Perforations, Creating 4 Crescent Rectangles. Press Perforations to Seal. Cut Each Rectangle Into 4 Small Rectangles, Making a Total of 16 Rectangles. Repeat Steps With Remaining Crescent Dough. ( Making a Total of 32 Small Rectangles). |
|
3
Done
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Place 32 Crescent Rectangles on 2 Nonstick Cookie Sheets. |
|
4
Done
|
in a Medium Bowl, Mix Southwest Style Shredded Hash Browns, 1/3 Cup Picante Sauce, Mexican Blend Cheese, and Cream Cheese. |
|
5
Done
|
Spoon Potato Picante Mixture on Half of Each Crescent Rectangle; Fold Crescent Dough Over Potato Filling. Press Edges With Fork to Seal. |
|
6
Done
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Bake 13 to 16 Minutes or Just Until Golden Brown. Serve Warm With Remaining Picante Sauce. |
