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Pickle Cream Cheese Roll Ups

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Ingredients

Adjust Servings:
16 kosher dill pickles, patted dry
2 (8 ounce) packages cream cheese, softened
2 1/2 ounces thin-sliced luncheon meat

Nutritional information

419.7
Calories
353 g
Calories From Fat
39.3 g
Total Fat
22 g
Saturated Fat
125 mg
Cholesterol
2639.7 mg
Sodium
11.4 g
Carbs
2.9 g
Dietary Fiber
7 g
Sugars
8.3 g
Protein
373g
Serving Size

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Pickle Cream Cheese Roll Ups

Features:
  • Gluten Free
Cuisine:

I have been making these little beauties for years. My family expects me to bring these to EVERY holiday for an appetizer. Thanks for sharing this recipe so others will find the delicious little morsels.

  • 30 min
  • Serves 4
  • Easy

Ingredients

Directions

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Pickle Cream Cheese Roll Ups, Quick, easy and addicting use the small kosher dills and love using the ham luncheon meat , I have been making these little beauties for years My family expects me to bring these to EVERY holiday for an appetizer Thanks for sharing this recipe so others will find the delicious little morsels , Quick, easy and addicting use the small kosher dills and love using the ham luncheon meat


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Steps

1
Done

Spread or Pat Cream Cheese Around Each Pickle. Wrap 2 Sheets of Meat Around Each Pickle. Refrigerate Pickles Overnight, Slice Before Serving.

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Grace White

Pastry prodigy whipping up delicate and delicious pastries with finesse.

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