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Pickled Beet Cole Slaw

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Ingredients

Adjust Servings:
1 cup green cabbage, chopped
1 cup sweet onion, chopped, walla walla is best
1/2 cup sweet red pepper, diced small
1/2 cup pickled beet, chopped small
1 tablespoon pickle beet juice
3 tablespoons no fat mayonnaise
salt & fresh ground pepper

Nutritional information

87.6
Calories
34 g
Calories From Fat
3.8 g
Total Fat
0.6 g
Saturated Fat
2.9 mg
Cholesterol
158.8 mg
Sodium
13.1 g
Carbs
2.2 g
Dietary Fiber
7.6 g
Sugars
1.2 g
Protein
104g
Serving Size

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Pickled Beet Cole Slaw

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    I thought that I had written a review for this. I'm so sorry, Derf. It was wonderful. I love pickled beets and never thought to put some in cole slaw. When I did the flavors just took off and I loved it. My husband said that it was pretty good. That is super for him as he likes cole slaw all alone and pickled beets all alone. But I loved it. Thanks so much for posting this.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pickled Beet Cole Slaw, A tangy simple pink coleslaw, with a lovely different flavour from chopped pickled beets , I thought that I had written a review for this I’m so sorry, Derf It was wonderful I love pickled beets and never thought to put some in cole slaw When I did the flavors just took off and I loved it My husband said that it was pretty good That is super for him as he likes cole slaw all alone and pickled beets all alone But I loved it Thanks so much for posting this


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    Steps

    1
    Done

    Place the First 4 Ingredients in a Bowl and Mix Well.

    2
    Done

    in a Small Bowl Whisk Together Pickle Beet Juice, Mayonnaise, Salt and Pepper; Pour Over Veggies and Mix Well.

    3
    Done

    Refrigerate at Least Half an Hour Before Serving.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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