Ingredients
-
2
-
5
-
5
-
1
-
1/2
-
6
-
2 1/2
-
2 1/2
-
-
-
-
-
-
-
Directions
Pickled Cocktail Okra, Choose the smaller, more tender okra pods for pickling If you don’t like the heat, you may leave out the hot peppers , id leave a head space on this and id also would hotbaththis for at lease 15 mins as this sounds like my pickled orka i canup thank you cindy, Choose the smaller, more tender okra pods for pickling If you don’t like the heat, you may leave out the hot peppers
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Wash Okra and Pack Into Clean Jars With Screw Tops. |
|
2
Done
|
Into Each Jar Put 1 Red or Green Hot Pepper, 1 Clove of Garlic, 1/2 Teaspoon Celery Seed and 1/2 Teaspoon Mustard Seed. |
|
3
Done
|
in a Saucepan, Combine Vinegar, Water & Pickling Salt; Bring to a Boil, Then Pour Over the Okra, Filling Almost to the Top but Leaving a Half Inch "headspace". |
|
4
Done
|
Wipe Rims of Jars With Clean Cloth Then Place Lids and Rings on the Jars and Seal. |
|
5
Done
|
Process in a Boiling Water Bath For 10 Minutes Then Remove and Allow to Cool. |
|
6
Done
|
If You Are in an Area Which Is Above 1000 Feet in Elevation, You May Need to Process Longer or You May Check With the Usda's Guidelines For Canning & Processing at Their Website. |
|
7
Done
|
These Pickled Okra Need to Set Up For 2 Months. |
