Ingredients
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2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Pickled Garlic, Very simple to make I did not include the time it takes to pickle in the prep or cooking time , Very simple to make I did not include the time it takes to pickle in the prep or cooking time
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Steps
|
1
Done
|
Peel and Cut Garlic Cloves in Half. |
|
2
Done
|
Heat the Vinegar to Until Boiling. |
|
3
Done
|
Add the Garlic, Salt and Herbs and Boil For 5minutes. Keep a Lid on the Pan to Prevent Too Much Evaporation. |
|
4
Done
|
Allow to Cool. Store in a Container, Top With Some Additional Vinegar If Necessary to Cover the Garlic Cloves. |
|
5
Done
|
Store in Fridge For 2 Weeks Before Eating. |
