Ingredients
-
4
-
1/2
-
1/2
-
1/2
-
1
-
5
-
5
-
1/2
-
-
-
-
-
-
-
Directions
Pickled Green Beans (Dilly Beans),This recipe was originally my Great Grandmother’s I just recently found it in my Mother’s stuff after she passed away a few months ago.,What size jars? Pint? Looks outstanding!!,Your recipe calls for salt, but doesn’t specify pickling or canning salt. I made the recipe and used our table salt which is iodized and my beans came out wrinkled. What happened?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Clean and Cut Beans to Fit in Tall Mason Jars. (one Pint). |
|
2
Done
|
Place Ingredients 2-5 Into Each Jar. |
|
3
Done
|
Add Beans to Jar(s) Until Full. |
|
4
Done
|
Bring to Boil Ingredients 6-8. |
|
5
Done
|
Pour Boiling Liquid Over Beans. |
|
6
Done
|
Tighten Lids. |
|
7
Done
|
Process in Boiling Water For 5 Minutes. *correction: Processing Time Should Be 10-15 Min, not 5.*. |
|
8
Done
|
use What Ever Amount of Beans I Have on Hand and Make the Liquid Accordingly. |
