Ingredients
-
2
-
3/4
-
3/4
-
1
-
2
-
1/4
-
1/4
-
1/4
-
1/3
-
1
-
-
-
-
-
Directions
Pickled Herring, A polish recipe My Mom makes for Cristmas Eve Just be sure to change the water while soaking On New Years Eve after the toast it is Good Luck to have a bit of Herring , Exactly as my Norwegian mother would make it each Christmas! Delicious pickling solution, not too sweet or tart The bay leaf and whole allspice, pepper, mustard and dill seeds are essential! Thank you!, Only changes made were omitting the garlic (personal/family preference; Scandinavians not too fond of garlic, lol) and the addition of a good handful of chopped, fresh dill to the onions/layering
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Steps
|
1
Done
|
Soak the Fillets in a Bowl of Cold Water in the Refrigerator For 12 to 24 Hours. |
|
2
Done
|
Change Water Twice. |
|
3
Done
|
to Make the Pickling Solution, Combine Water, Vinegar, Seasonings and Sugar in a Saucepan; Bring to a Boil. |
|
4
Done
|
Stir to Dissolve Sugar; Let Cool. |
|
5
Done
|
Rinse the Fillets With Cold Water and Pat Dry With Paper Towels. |
|
6
Done
|
Cut Fish in 1-Inch Pieces Removing Bones. |
|
7
Done
|
Peel and Slice Onion. |
|
8
Done
|
Separate Slices Into Rings. |
|
9
Done
|
Arrange Herring and Onion Rings in Alternate Layers in Sterilized Jars. |
|
10
Done
|
Cover With Pickling Solution and Cap. |
|
11
Done
|
Refrigerate at Least 3 Days Before Serving. |
|
12
Done
|
the Herring Will Keep Up to 3 Weeks Refrigerated. |
