Ingredients
-
2
-
2
-
2
-
1/2
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Pickled Jalapenos, Have your peppers at the ready , White or yellow vinegar? Kosher or iodized salt? Cut slits in peppers?
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Steps
|
1
Done
|
Pack Peppers Into Clean, Sterilized Jars, Leaving a Few Inches at the Top. |
|
2
Done
|
Bring Vinegar, Water, Oil, Salt, and Pickling Spice to a Boil in a Saucepan Over Medium Heat, Stirring to Dissolve Salt. |
|
3
Done
|
Pour Boiling Sauce Over Peppers, Leaving at Least 1/2" Headspace at the Top of Each Jar. |
|
4
Done
|
Place Caps on, and Screw on Lids Firmly. |
|
5
Done
|
Process in Boiling Water Bath For 20 Minutes. |
|
6
Done
|
Remove Bands When Cool. |
|
7
Done
|
Check Jars Seals Before Storing; Any That Don't Seal, Refrigerate Promptly. |
|
8
Done
|
Age Several Weeks Before Using. |
