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Pickled Onions – Indian Home Style

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Ingredients

Adjust Servings:

	1 medium red onion
	1/2 cup good quality malt vinegar (you can also use fresh lime or lemon juice instead)
	1 teaspoon salt
	1/4 - 1/2 teaspoon chili powder
	1 tablespoon chopped coriander leaves
	1 chopped green chili (optional)

Nutritional information

14.7

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

584.5 mg

Sodium

3 g

Carbs

0.4 g

Dietary Fiber

1.2 g

Sugars

0.3 g

Protein

53g

Serving Size

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Pickled Onions – Indian Home Style

Name: Pickled Onions – Indian Home Style
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 4
Cuisine: Indian
Ingredients: : 1; : 1/2; : 1; : 1/4 - 1/2; : 1; : 1

Features:

Cuisine:

Indian

I have a similar recipe from Madhur Jaffrey; minus the coriander and green chilis and used fresh lemon juice. These are delicious. They are best if allowed to marinate for at least an hour before serving. They can be kept in the frig for a few days.

23 min
Serves 4
Easy

Ingredients

1
1/2
1
1/4 - 1/2
1
1

Directions

Pickled Onions – Indian Home Style,This is one of the simplest side salads to accompany an Indian meal. It is made fresh almost everyday in every Indian home. It can be used as a garnish on many Indian curries, specially spicy chat foods. All amounts are approximate.,I have a similar recipe from Madhur Jaffrey; minus the coriander and green chilis and used fresh lemon juice. These are delicious. They are best if allowed to marinate for at least an hour before serving. They can be kept in the frig for a few days.

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