Ingredients
-
-
10
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Pickled Oysters or Mussels, Eat these bad boys right out of the jar, or use them in your favourite shellfish recipes , What is the red pepper, I did clams and mussels together Delicious! (added some steamed broth to the vinegar mixture to tone down the strong flavour ) CIZ
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Prepare the Shellfish First by Scrubbing Shells. |
|
2
Done
|
Steam the Shellfish Just Enough So That the Shells Become Open. |
|
3
Done
|
Strain the Liquid from Steaming and Cool in the Refrigerator. |
|
4
Done
|
Remove the Meat from the Shells. |
|
5
Done
|
Put All the Ingredients (except the Bay Leaves and Lemon) in a Large Pan, and Simmer For 10 Minutes. |
|
6
Done
|
Leave to Cool. |
|
7
Done
|
Pack the Cooled Meat Into Sterilized Jars, Adding a Bay Leaf, Some Cloves and a Slice of Lemon to Each Jar. |
|
8
Done
|
Pour the Cooled Vinegar Mixture Over the Meat to Cover. |
|
9
Done
|
Seal Firmly and Store in the Refrigerator. |
