Ingredients
-
1 1/2
-
1 1/2
-
1
-
2
-
1
-
6
-
3
-
2
-
-
-
-
-
-
-
Directions
Pickles Carrots, I haven’t tried this yet, but I’m a carrot lover and this looks terrific From FORTY CARROTS in Memphis, Tennessee, Easy to make, and got rave reviews from all friends and family who tried them , I haven’t tried this yet, but I’m a carrot lover and this looks terrific From FORTY CARROTS in Memphis, Tennessee
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Steps
|
1
Done
|
Combine Vinegar, Water and Sugar in a Large Saucepan, and Bring Mixture to a Boil, Stirring Until Sugar Dissolves. |
|
2
Done
|
Add Dill Seeds, Bay Leaf, Peppercorns and Garlic. |
|
3
Done
|
Bring Mixture to a Boil Over Medium Heat. |
|
4
Done
|
Cover, Reduce Heat, and Simmer 6 to 8 Minutes. |
|
5
Done
|
Remove Mixture from Heat. |
|
6
Done
|
Pack Baby Carrots Into Jars. |
|
7
Done
|
Pour Enough of Liquid in Jars to Cover Carrots. |
|
8
Done
|
Cap and Let Jars Cool, Then Refrigerate Until Ready to Serve. |
